Technology for restaurants, hotels and venues.
Hospitality depends on fast service and tight control of stock and staff. Ascend can build systems that connect orders, bookings, inventory and the people running them.
What Ascend can build
- Restaurant ordering and POS
- Booking and reservation systems
- Stock and staff tracking
Common operational challenges
Problems organizations in this sector often run into when records and processes are managed by hand.
Order errors between floor and kitchen
Handwritten or verbal orders are easy to mishear and slow to pass on.
Tracking stock and waste
Ingredients and supplies are used quickly and are hard to count accurately.
Managing bookings
Reservations kept in notebooks or messages lead to double bookings and no-shows.
Seeing staff performance
Understanding who sold what, and when, takes time without records.
Technology opportunities
Where well-designed software can make the day-to-day work easier and clearer.
Clear, connected orders
Orders captured once and sent to the kitchen and the bill.
Ingredient and supplies control
Stock tracked against what is actually sold and received.
Organized reservations
Bookings confirmed, reminded and visible to the whole team.
Staff and sales reporting
Reports by shift, item and staff member.
Systems Ascend can build
Relevant solutions and services for this sector. This describes what Ascend can build, not past projects, and we scope each one around your organization.
Restaurant POS
Table and counter ordering, menu management, receipts and reports.
Learn moreBooking and workflow systems
Reservations, scheduling and staff workflows built to your operation.
Learn moreWebsites with online booking
A venue website with reservations or enquiries.
Learn moreBusiness automation
Notifications, confirmations and reporting without manual effort.
Learn more
Example features and workflows
Illustrations of the kind of processes a system can support. Your own workflow decides the final design.
Order to bill
- 1Take the order at the table or counter
- 2Send it to the kitchen
- 3Serve the order
- 4Produce the bill and take payment
Reservations
- 1Receive a booking request
- 2Confirm the booking
- 3Send a reminder
- 4Seat the guests
Discuss your hospitality requirements.
Tell us how your organization works today and what you would like to improve. We will help you plan the right system.
